Best Gluten-Free Vegan Oaty Cookies

Hello fellow foodies, autism gang, and craft lovers!

Today I have a super-duper favorite cookie to share with you! These are such good oaty cookies! They have a nice little crunch on the outside and are just the right kind of soft and gooey on the inside (..swoon). I make my cookies a nice size and get 12 to 13 of these dreamy bites out of a recipe. The perfect batch of cookies for a lovely sit down with friends at tea time.

Well, what are we waiting for!? Let’s make these lovely bites! Let me know what you think in the comments! Cheers! πŸ™‚

Best Gluten-Free Vegan Oaty Cookies                           

1 cup gluten-free oats
2 tsp. baking powder
1 tsp. baking soda
ΒΎ cup + 2 heap Tbsp. buckwheat flour
1/3 cup coconut sugar
ΒΌ tsp. salt
1/3 cup maple syrup
Β½ cup safflower oil
Β½ tsp. vanilla extract
Β½ tsp. molasses
ΒΌ cup raisins
ΒΌ cup finely chopped pecans
ΒΌ cup miniature chocolate chips


Line a baking sheet with parchment paper. Preheat the oven to 180 degrees celsius (350 degrees F)

Combine all the dry ingredients in a large bowl. Whisk the dry ingredients until combined. Combine all the wet ingredients in a small bowl. Pour the wet ingredients into the big bowl of dry ingredients. Fold in the raisins, pecans and chocolate chips!

Scoop up 1 Tbsp of dough and form it into a ball. Place the ball on the cookie sheet. Press down on the ball to flatten it slightly. Don't place the dough too close together. It spreads a bit during the cooking process. I usually put 9 cookies on the baking sheet when I make these. You'll be able to make 4 more cookies out of the remaining dough once the first batch is done. Place the cookie tray in the oven for 8-10 minutes. If you have a convection oven, it may only take 6 or 7 minutes for the dough to cook. Watch the cookies carefully the first time you make them to gauge how long it takes to bake these cookies in your particular oven.

During the Christmas holiday, these cookies are divine made with cranberries, walnuts, white chocolate and a dash of cinnamon. Be creative, have fun and make this recipe yours!

β€œThis is my invariable advice to people: Learn how to cook: try new recipes, learn from your mistakes, be fearless and above all have fun!” -Julia Child

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